With our tendency to eat hearty food when cold weather arrives, it’s nice to balance the stews and casseroles with a light side and this carrot parsley salad is just the thing. Its tangy, fresh taste is the perfect accompaniment to a fall or winter dish.… Read more
The flavors of tangy lemon, spicy garlic, salty feta and cool mint will have you going back for seconds of this brown rice, spinach and mint salad. This is one of those foods that has lots of personality. If you have leftover rice on hand, this salad is a snap to make. … Read more
This roasted tomato panzanella salad is a great way to use up your day-old crusty bread. The chunks of grilled bread soak up the flavorful balsamic dressing and roasted tomato juices.… Read more
This fattoush salad is packed with the tangy flavor of sumac, lemon and mint. Crunchy pieces of toasted pita bread nicely complement the fresh greens and tomatoes.… Read more
This kale salad with apples, cranberries and walnuts provides a fresh and colorful addition to your dinner. It’s dressed with a maple Dijon vinaigrette that partners perfectly with apples and cranberries.… Read more