Local peaches are available, making it the perfect time for peach panzanella! Toasted chunks of bread, juicy peaches, and creamy mozzarella tossed with a tangy vinaigrette join together for a one-dish summer meal.… Read more
salad
Salmon Salad with Peas and Dill
This salmon salad with peas and dill is a great way to use leftover salmon for a delicious spring dinner. If you are lucky enough to have fresh peas, use them, but frozen peas will work well too.… Read more
It’s the weekend!
If the weekend weather allows it, I’m going to continue my outdoor yard work. I’m excited to see the yard looking good early this year.
I hope that you enjoy this first weekend of spring.… Read more
Spicy Salad with Citrus Marmalade Dressing
This spicy salad with citrus marmalade dressing has the crunch of romaine lettuce, a little bite from watercress and radishes, and is balanced with a sweet and tangy citrus dressing.… Read more
Kale and Fig Salad
You’ll love this kale and fig salad, topped with toasted walnuts, crumbled blue cheese and dressed with a tangy apple cider vinaigrette. … Read more