For a refreshing, sparkling drink, give this Russian Rhubarb Spritz a try. Add it to your spritz cocktail repertoire for drinks to enjoy during the longer, warmer evenings of spring and summer!… Read more
rhubarb
Rhubarb Almond Cake
This rhubarb almond cake is rich and moist. Its sweet nutty flavor is balanced by the tangy spring taste of rhubarb from pieces that are distributed throughout the cake.… Read more
Rhubarb Upside-Down Cake
I’ve been making this rhubarb upside-down cake for special events. A rosy take on the pineapple upside down cake of my youth, this cake features the tart flavor of rhubarb, caramelized with sugar and butter.… Read more
Rhubarb Simple Syrup
It’s time to celebrate rhubarb! The beautiful rose and green colored stalks are essential for spring dishes like rhubarb compote and rhubarb strawberry pies. In addition to using them for jams and desserts, you can use them to make rhubarb simple syrup. It’s delicious in cocktails or nonalcoholic spritzers. It’s also great poured on ice cream or yogurt. You’ll find a myriad of uses for your rhubarb simple syrup.… Read more
It’s the weekend!
We finally have warmth and sunshine here in Boston, although it has been so hot that we are all instantly experiencing summer lethargy. I mean, from 50°ish to 90° almost overnight… Melting!… Read more