Strawberry rhubarb pie is a celebration of the season, combining two items at their peak this time of year. Lusciously sweet strawberries and tart red rhubarb make the best pie. As you can see from my pie photo, I haven’t mastered a beautiful crimped edge, but I’m here to tell you that it tastes delicious no matter how it looks. … Read more
We’re looking forward to dinners and celebrations with friends this weekend. I’m also hoping to get to work in my vegetable garden.
Have a wonderful weekend!… Read more
You’ll love this rhubarb cardamom cake. It’s wonderfully fragrant with the sweet scent of cardamom. The cake is studded with bits of tart rhubarb and crunchy cardamom seeds. Lightly dusted with sugar and topped with sliced almonds, this is a delicious combination of textures and flavors.… Read more
We’re packing our car to head to Martha’s Vineyard for the summer! I cannot believe that I just wrote that! We’ll work from there and take a little time off. I’m also looking forward to celebrating my husband this weekend. He is an amazing father!
I hope that you have a terrific weekend and, for those who are celebrating Father’s Day, a special day.… Read more
These baguette slices with goat cheese and rhubarb compote are a delicious treat to serve to your friends. Now that it’s rhubarb season, it’s the perfect time to make a batch of rhubarb compote and use some of it for these appetizers. … Read more