
Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more

Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more

A couple of weeks ago, I revisited an old recipe from a food writer I have loved. Over the Christmas break, I’d been telling my son about Amanda Hesser’s ginger duck recipe from her book, Cooking for Mr. Latte.… Read more

There are times when you need a creamy tomato soup and you don’t have a can with the familiar red and white label on your shelf. You can make this quick creamy tomato soup in minutes!… Read more

I’m taking tomorrow off to focus on holiday preparations, so sharing my weekend post early. It will be great to spend time with family and friends over the holidays.
Stay safe during the upcoming storm and have a wonderful holiday season.… Read more

Sweet potato baba ghanoush is a delicious variation on the traditional eggplant baba ghanoush. Substitute smoky sweet potatoes and you have an appetizer that will delight your guests.… Read more