I’m in the middle of a bout with Covid and hoping to feel better this weekend. Maybe I’ll get out for a walk or two.
Have a wonderful weekend!… Read more
I’m in the middle of a bout with Covid and hoping to feel better this weekend. Maybe I’ll get out for a walk or two.
Have a wonderful weekend!… Read more
These green beans with lemon sumac dressing are delicious! The citrus flavors of lemon and sumac are smoothed and balanced by a touch of honey. Roasted pistachio nuts sprinkled on top provide a salty crunchy contrast.… Read more
Arctic weather has arrived in New England and I’ll be wearing wool socks to bed for a couple of nights. Luckily, it is supposed to warm up on Sunday, so those wool socks can be abandoned soon.
I hope that you have a warm and cozy weekend!… Read more
Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more
A couple of weeks ago, I revisited an old recipe from a food writer I have loved. Over the Christmas break, I’d been telling my son about Amanda Hesser’s ginger duck recipe from her book, Cooking for Mr. Latte.… Read more