Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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    • IT’S THE WEEKEND!

recipes

  • It's the weekend!

It’s the weekend!

Posted on March 30, 2018April 8, 2019by Dottie

It's the Weekend Number 44, Orange Blossoms

This weekend we are celebrating my husband’s birthday and getting together with friends we haven’t seen in a very long time. It will be so good to catch up with them.

I hope that you have a wonderful weekend!… Read more

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  • It's the weekend!

It’s the weekend!

Posted on February 16, 2018by Dottie

Red Valentine Roses, It's the weekend! Number 38

We’re staying close to home this weekend. We’re having a late Valentine’s dinner celebration tonight and tomorrow we’re having friends over to share dinner in front of the fire.

I hope that you have a warm and cozy weekend.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on February 2, 2018February 10, 2019by Dottie

Small boat moored in Mystic Harbor, It's the weekend! Number 36

Hello February!

We’re going to my husband’s company post-holiday party tomorrow night and watching football on Sunday. I think having a party after the holidays are over is a great idea!

What’s up for your weekend? I hope that you have a good one!… Read more

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  • It's the weekend!

It’s the weekend!

Posted on January 26, 2018February 7, 2018by Dottie

Remains of a delicious breakfast at Mamie Clafoutis, It's the weekend! Number 35

Tomorrow is supposed to be a nice day, so we are headed to the coast of Connecticut with my mother-in-law. We might explore Mystic and the surrounding areas. It will be so good to be outside.

What’s up for your weekend? I hope that you have a great last weekend of January!… Read more

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  • Pasta

Pasta with Citrus-Scented Ricotta, Charred Pearl Tomatoes, Wilted Baby Kale and Toasted Hazelnuts

Posted on January 24, 2018May 18, 2020by Dottie

Pasta with citrus scented ricotta, charred pearl tomatoes, wilted baby kale and toasted hazelnuts

This is my new favorite pasta dish. Once you try it, I think that you will agree that this pasta with citrus scented ricotta, charred pearl tomatoes, wilted baby kale and toasted hazelnuts is delicious.… Read more

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