These blistered shishito peppers are so flavorful, you would not believe that they are almost effortless to pull off. They make a great appetizer or a tasty side dish to grilled fish, meat or vegetables.
Shishito peppers are a beautiful light green pepper with a crisp wrinkled skin. They grill beautifully and are also easy to blister in the oven.… Read more
I’m looking forward to the semi-annual plant and ice cream outing with my friends Susan and Houda. We’ll return home with too many plants to get into the ground before frost.
I hope that you have a wonderful weekend!… Read more
Caprese salad doesn’t have to include tomatoes. Try substituting figs. This fig caprese salad is scrumptious!… Read more
We’re excited for a weekend packed with activities. Tonight we’re headed to the island, so that we can attend our neighbors’ commitment ceremony tomorrow. Then back to Boston on Sunday for an Of Monsters and Men concert!
I hope that you have a special weekend.… Read more
A spinoff of the classic gin martini, the vodka martini is a deliciously crisp, dry and icy cold drink.
Whether you shake it or stir it, the vodka martini has a clear, pure flavor that really hits the spot when you’re in the mood for a cocktail.… Read more