With a huge bag of broccoli on hand, I borrowed the traditional Aglio e Olio (Garlic and Olive Oil) sauce and turned it into a hearty penne aglio e olio with broccoli and chicken dish. It was delicious!… Read more
recipes
It’s the weekend!
I’m looking forward to this first weekend of October. I’m hoping to work in the yard and tackle lots of fall projects.
Have a fantastic weekend!… Read more
Blistered Shishito Peppers
These blistered shishito peppers are so flavorful, you would not believe that they are almost effortless to pull off. They make a great appetizer or a tasty side dish to grilled fish, meat or vegetables.
Shishito peppers are a beautiful light green pepper with a crisp wrinkled skin. They grill beautifully and are also easy to blister in the oven.… Read more
It’s the weekend!
I’m looking forward to the semi-annual plant and ice cream outing with my friends Susan and Houda. We’ll return home with too many plants to get into the ground before frost.
I hope that you have a wonderful weekend!… Read more
Fig Caprese Salad
Caprese salad doesn’t have to include tomatoes. Try substituting figs. This fig caprese salad is scrumptious!… Read more