This orzo salad with spinach and feta cheese bursts with the fresh taste of citrus and fresh oregano. Salty feta cheese, fresh baby spinach and lots of parsley make this a satisfying summer salad.
Make extra. You’ll want seconds.… Read more
recipes
It’s the weekend!
I’m really looking forward to a three-day weekend! We are finally going to Martha’s Vineyard. We’re bringing our food and keeping to ourselves. But, we’ll be able to smell the ocean air and have a change of scenery on our long walks. Also, we’ll ride bikes!
Have a good July 4th weekend! Stay safe!… Read more
Sourdough Biscuits
I’ve been making these sourdough biscuits on repeat. They are flaky and soft and bring back childhood memories of warm biscuits with butter and jam. I recommend a batch of these biscuits for Sunday morning breakfast.… Read more
Mango Cardamom Bread
You’ll love this mango cardamom bread. It’s moist from ripe mangoes and lightly flavored with cardamom. A sprinkling of cardamom-scented sugar tops the bread, giving it a slight crunch.… Read more
Salmon with Dill Pistachio Pistou
Salmon with dill pistachio pistou is the perfect recipe for using some of the dill that comes from the market in such generously-sized bunches. The freshly broiled fish topped with a pistou of flavorful dill and nutty pistachios is light, herby and so satisfying.… Read more