I’ve been making these sourdough biscuits on repeat. They are flaky and soft and bring back childhood memories of warm biscuits with butter and jam. I recommend a batch of these biscuits for Sunday morning breakfast.… Read more
recipes
Mango Cardamom Bread
You’ll love this mango cardamom bread. It’s moist from ripe mangoes and lightly flavored with cardamom. A sprinkling of cardamom-scented sugar tops the bread, giving it a slight crunch.… Read more
Salmon with Dill Pistachio Pistou
Salmon with dill pistachio pistou is the perfect recipe for using some of the dill that comes from the market in such generously-sized bunches. The freshly broiled fish topped with a pistou of flavorful dill and nutty pistachios is light, herby and so satisfying.… Read more
Spring Panzanella
Don’t wait for summer to indulge in panzanella. This spring version of the summer classic is bursting with the flavor of fresh herbs and fresh spring vegetables. It’s balanced with the salty flavor of feta cheese and garlicky, lemony dressing. The slight crunch of pieces of grilled bread rounds out this delicious spring panzanella salad.… Read more
It’s the weekend!
What are you up to this weekend? I’m hoping to finish planting my vegetable garden and flower pots. When I’m done, I’ll sit in the yard and watch things grow.
Have a wonderful spring weekend.… Read more