If you like lemon, you’ll love this lemon parsley pasta with broccoli! It’s loaded with lemon juice, lemon zest and handfuls of chopped parsley. In a winter world of casseroles, roasts and stews, the fresh taste of lemon and parsley is almost an escape to spring.… Read more
If you stocked up on fall squash to get you through the winter and have butternut squash on hand, I recommend making this butternut squash sourdough bread. It’s bursting with squash flavor and has a rich consistency, thanks to the sourdough discard.… Read more
I plan to spend this weekend wrapping gifts and getting them ready to ship, since we won’t see anyone in person this year. Our usual long walks will be welcome after a busy work week and so much time sitting in front of a computer.
I hope that you have a good weekend! Stay safe.… Read more
This orange and avocado salad is delicious any time of year, but it is particularly refreshing when temperatures drop. There’s nothing like the flavor of citrus in cold weather.… Read more
It’s going to be cold and rainy on Saturday and I’m planning to stay inside and catch up on things. Sunday offers the only chance to get outside, although it will be cold. Time to pull out the wool socks for a long walk!
I hope that you are well and that you have a great weekend.… Read more