
If you have a bumper crop of kale, make a batch of this kale pesto. You’re sure to love its lemony, garlicky goodness!… Read more

If you have a bumper crop of kale, make a batch of this kale pesto. You’re sure to love its lemony, garlicky goodness!… Read more

I’m looking forward to vacation next week, visits with good friends, cookouts, croquet and trips to the beach. Summer is racing ahead and I’m going to indulge in delicious summer foods.
Have a wonderful weekend, chock full of local produce, especially juicy tomatoes.… Read more

The first time I saw a Pan con Tomate recipe, it went right on my “must make” list of recipes. It’s as delicious as I knew it would be. Grilled crusty bread, brushed with olive oil and rubbed with garlic, then topped with grated fresh tomato. Mmmmm.… Read more

We’re in the middle of summer grilling season and this fettuccine with grilled chicken and lemon recipe makes perfect use of leftover grilled chicken. The smoky grilled chicken is delicious in this lemony pasta dish.… Read more

Peaches are juicy and flavorful right now and raspberries are plentiful, meaning that it is the perfect time to make a peach raspberry crisp. This peach raspberry crisp is the best combination of ripe fruit flavors and sweet crunchy topping.… Read more