It’s the first full weekend of summer and we’re having a picnic dinner of the best fish and chips on the island with my mother-in-law, who just celebrated her 96th birthday. Tomorrow night we’ll throw something on the grill!
I hope that you have a great summer weekend!… Read more
You’ll love this rhubarb cardamom cake. It’s wonderfully fragrant with the sweet scent of cardamom. The cake is studded with bits of tart rhubarb and crunchy cardamom seeds. Lightly dusted with sugar and topped with sliced almonds, this is a delicious combination of textures and flavors.… Read more
We’re packing our car to head to Martha’s Vineyard for the summer! I cannot believe that I just wrote that! We’ll work from there and take a little time off. I’m also looking forward to celebrating my husband this weekend. He is an amazing father!
I hope that you have a terrific weekend and, for those who are celebrating Father’s Day, a special day.… Read more
These baguette slices with goat cheese and rhubarb compote are a delicious treat to serve to your friends. Now that it’s rhubarb season, it’s the perfect time to make a batch of rhubarb compote and use some of it for these appetizers. … Read more
The flavors of tangy lemon, spicy garlic, salty feta and cool mint will have you going back for seconds of this brown rice, spinach and mint salad. This is one of those foods that has lots of personality. If you have leftover rice on hand, this salad is a snap to make. … Read more