This lemon tahini dressing is perfect for salads or drizzling over green vegetables, such as asparagus or broccoli. It’s wonderful to have on hand to brighten up your vegetable offerings.… Read more
recipes
It’s the weekend!
We have a whirlwind of a weekend ahead of us. We’re heading to Connecticut on Saturday to visit Tom’s Mom. We’re driving to the ferry that night to go back to the Vineyard, where we hope to replace a modem and get solid internet access so that we can work from there later this month. Whew!
I hope that your weekend is filled with spring flowers. If you celebrate Passover or Easter, enjoy your holiday.… Read more
Sautéed Celery
This sautéed celery recipe creates a bold vegetable side dish. Garlic and a little red pepper nicely balance the slightly bitter celery.… Read more
It’s the weekend!
I’m looking forward to cooking a nice dinner on Saturday for Tom’s late birthday celebration. I’ll be walking with my friend Zoe on Sunday and cannot wait to see her!
I hope that you have a good weekend with lots of outdoor time.… Read more
Tropical Banana Upside-Down Cake
While caramelized banana is the star of the tropical banana upside-down cake, a little coconut, orange rind, almond meal and lots of vanilla add a taste of the tropics to this delicious cake. There’s nothing like adding a little fruit to the bottom of your cake pan and then turning the whole thing upside down.… Read more