
Spring is the perfect time to make a batch of sorrel mayonnaise. Sorrel’s tart lemony flavor makes a delicious mayonnaise that tastes great on salmon and on anything else you put it on.… Read more

Spring is the perfect time to make a batch of sorrel mayonnaise. Sorrel’s tart lemony flavor makes a delicious mayonnaise that tastes great on salmon and on anything else you put it on.… Read more

I recommend keeping this ricotta herb spread on hand all summer. Actually, just make it all year. You’re going to want to spread it on baguette slices, dip fresh vegetables in it or stir it into pasta.… Read more

Serve this delicious strawberry rhubarb cobbler for Memorial Day weekend and your guests will be very happy! It’s rhubarb season and this cobbler is the first thing that I made with my rhubarb. … Read more

We’re going to have a heatwave this weekend and my gardening plans will need to be adjusted. A trip to the beach sounds appealing.
Enjoy your weekend and stay cool!… Read more

This lemon ginger vinaigrette is a delicious balance of spicy ginger, tangy lemon and sweet honey. It is very good with salads that include fresh fruit, such as oranges.… Read more