This roasted asparagus with feta, dill and lemon is addictive! We had a big batch for dinner and I wanted to run out and buy another bunch of asparagus to make it again. Roast or grill the asparagus for this recipe to intensify the flavor.… Read more
We don’t have any big plans this weekend and, as always, we are hoping for some time outside. Thank goodness our hats and gloves are readily accessible, since it continues to be cool out there.
Have a cozy weekend, filled with spring flowers.… Read more
This lemon tahini dressing is perfect for salads or drizzling over green vegetables, such as asparagus or broccoli. It’s wonderful to have on hand to brighten up your vegetable offerings.… Read more
We have a whirlwind of a weekend ahead of us. We’re heading to Connecticut on Saturday to visit Tom’s Mom. We’re driving to the ferry that night to go back to the Vineyard, where we hope to replace a modem and get solid internet access so that we can work from there later this month. Whew!
I hope that your weekend is filled with spring flowers. If you celebrate Passover or Easter, enjoy your holiday.… Read more
This sautéed celery recipe creates a bold vegetable side dish. Garlic and a little red pepper nicely balance the slightly bitter celery.… Read more