
Spaghetti alla Nerano makes zucchini the star of the dinner show. This dish is so good, you’ll be putting zucchini on your shopping list every week. It’s creamy, chewy and full of earthy squash and piquant cheese flavors. … Read more

Spaghetti alla Nerano makes zucchini the star of the dinner show. This dish is so good, you’ll be putting zucchini on your shopping list every week. It’s creamy, chewy and full of earthy squash and piquant cheese flavors. … Read more

If you like lemon, you’ll love this lemon parsley pasta with broccoli! It’s loaded with lemon juice, lemon zest and handfuls of chopped parsley. In a winter world of casseroles, roasts and stews, the fresh taste of lemon and parsley is almost an escape to spring.… Read more

This lemon arugula pasta is just the dish to brighten a cold winter evening. The fresh tangy burst of lemon is a welcome change from heavier winter foods. Pine nuts add their sweet buttery flavor to this delicious dish.… Read more

With a huge bag of broccoli on hand, I borrowed the traditional Aglio e Olio (Garlic and Olive Oil) sauce and turned it into a hearty penne aglio e olio with broccoli and chicken dish. It was delicious!… Read more

We plan to enjoy every moment of our last weekend in Italy. We fly home on Sunday.
Have a fantastic Father’s Day weekend!… Read more