Once you’ve tried this delicious carrot, ginger and orange soup, you’ll want to serve often. Not only is it bursting with fresh flavors, you’ll enjoy it’s beautiful color while you are eating.… Read more
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Arugula, Orange and Fennel Salad
This refreshing arugula, orange and fennel salad is the perfect dish to serve after the main course of a fall or winter dinner. The spiciness of the arugula, bright anise flavor of the fennel and refreshingly tart and sweet citrus contrast nicely with salty oil-cured black olives.
The salad would also be a good companion to a hearty soup and some whole grain artisanal bread.… Read more