We’re headed to Martha’s Vineyard for the long weekend and looking forward to whatever the weather brings. Let the grilling begin!
Have a wonderful long weekend!… Read more
We’re headed to Martha’s Vineyard for the long weekend and looking forward to whatever the weather brings. Let the grilling begin!
Have a wonderful long weekend!… Read more
If you love Negronis, consider adding this White Negroni cocktail to your repertoire. Two French bitters replace the traditional Campari and sweet vermouth and the result is another hit in the bittersweet cocktail family.… Read more
The Boulevardier cocktail, cousin to the Negroni, is made with whiskey instead of gin. While a traditional Negroni features the bitter of the beloved Campari and herbal flavors of gin, the whiskey in the Boulevardier mellows out the Campari, merging it into the warmth of the drink.
This cocktail will win you over during the cold winter months, when its rich flavors will take the chill off. Fair warning, you may want to drink it year round.… Read more
These Cranberry Negroni cocktails are a great fall and winter drink and perfect for the holidays. The cranberry adds an extra touch of tartness to the Negroni, which is a complex and spirited cocktail. Light a fire, serve some appetizers and mix these cocktails for your guests. … Read more
After reading Gabrielle Hamilton’s memoir, Blood, Bones and Butter, I have been craving some of the food and drink she writes about in her book. In the memoir she talks about drinking Negronis during her annual summer trips to Italy. It was only a matter of time (a very short amount of time in fact – I didn’t make it to “official” summer) before I made my first Negroni cocktail. It did not disappoint.… Read more