Last week I shared several posts with gift ideas and suggestions of foods that we can make to give as gifts. This week I would like to focus on charitable gift ideas.… Read more
Giving Back
Dianna Peterson, Making Special Gifts for Hospital Patients
In this latest installment in my Giving Back series, I’m writing about Dianna and other members of the Sew What group, who make and donate so many helpful items to patients in Massachusetts hospitals. Their contributions to babies in NICUs (neonatal intensive care units), as well as to adolescents and adults battling cancer, bring comfort and a personal touch to the patients’ hospital stays.… Read more
Chuck Bennett, Creating Holiday Meals and Good Cheer at a Local Homeless Shelter
Following Up with Devin Mara, Peace Corps Volunteer
Last year I wrote about Devin Mara’s work as a Peace Corps Volunteer on the island of Pohnpei in the Federated States of Micronesia (FSM). I wanted to catch you all up on what’s been happening with Devin. The photo above shows a Yap traditional stick dance performed by elementary students.… Read more
It’s the weekend!
We’re getting more snow and cold weather. Seriously! It’s okay, because I’m making Julia’s Boeuf Bourguignon and it is great cold weather food. I really need to exercise this weekend, because, Boeuf Bourguignon.
Here’s a little something from Maya Angelou, “Life is not measured by the number of breaths you take but by the moments that take your breath away.”
I hope that this weekend you have a moment that takes your breath away.… Read more