Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more
eggplant
Eggplant Pepper Pasta
I make variations on this eggplant pepper pasta dish often. It’s a good way to use up vegetables and makes a nice alternative to typical red sauce. When cooked in a heavy pot over low heat, the eggplant melts into a creamy base that holds all of the other flavors together.… Read more