I am a huge fan of Dijon vinaigrette. It is one of two vinaigrettes that I almost always have on hand, so that I can pull together a salad at a moment’s notice. Its tangy, spicy flavor pairs perfectly with citrus and with spicy greens, such as arugula and watercress. … Read more
This refreshing arugula, orange and fennel salad is the perfect dish to serve after the main course of a fall or winter dinner. The spiciness of the arugula, bright anise flavor of the fennel and refreshingly tart and sweet citrus contrast nicely with salty oil-cured black olives.
The salad would also be a good companion to a hearty soup and some whole grain artisanal bread.… Read more