I’ve been making this rhubarb upside-down cake for special events. A rosy take on the pineapple upside down cake of my youth, this cake features the tart flavor of rhubarb, caramelized with sugar and butter.… Read more
dessert
Coeur à la Crème with Roasted Strawberry Sauce
Treat your guests to a delicious dessert of coeur à la crème with roasted strawberry sauce. Goat cheese adds depth and keeps the “coeur” from being overly sweet. The roasted strawberry sauce includes some freshly ground black pepper, adding a hint of bite to the dessert.
If you are having a Valentine’s day dinner “à la maison,” coeur à la crème with roasted strawberry sauce is the perfect ending to a special dinner.… Read more