After reading Gabrielle Hamilton’s memoir, Blood, Bones and Butter, I have been craving some of the food and drink she writes about in her book. In the memoir she talks about drinking Negronis during her annual summer trips to Italy. It was only a matter of time (a very short amount of time in fact – I didn’t make it to “official” summer) before I made my first Negroni cocktail. It did not disappoint.… Read more