You’ll love this rhubarb cardamom cake. It’s wonderfully fragrant with the sweet scent of cardamom. The cake is studded with bits of tart rhubarb and crunchy cardamom seeds. Lightly dusted with sugar and topped with sliced almonds, this is a delicious combination of textures and flavors.… Read more
This rhubarb almond cake is rich and moist. Its sweet nutty flavor is balanced by the tangy spring taste of rhubarb from pieces that are distributed throughout the cake.… Read more
I’ve been making this rhubarb upside-down cake for special events. A rosy take on the pineapple upside down cake of my youth, this cake features the tart flavor of rhubarb, caramelized with sugar and butter.… Read more