This pecan cranberry granola is moist and delicious. If you enjoy giving homemade gifts to your family and friends, a jar of this granola makes the perfect gift.… Read more
breakfast
- Breads
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Brown Butter Apple Bread
This brown butter apple bread recipe is just in time for local fall apples. You’ll love the nutty flavor of brown butter paired with tart apples and brown sugar!… Read more
- Breads
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Sourdough Zucchini Bread
Sourdough zucchini bread has just a touch of sourdough tang and is deliciously moist. The sourdough starter adds extra body to the bread and holds it together nicely.
It’s the time of year when gardens deliver zucchinis in abundance. Here’s an option for using some of your excess zucchini.… Read more
Sourdough Biscuits
I’ve been making these sourdough biscuits on repeat. They are flaky and soft and bring back childhood memories of warm biscuits with butter and jam. I recommend a batch of these biscuits for Sunday morning breakfast.… Read more
Mango Cardamom Bread
You’ll love this mango cardamom bread. It’s moist from ripe mangoes and lightly flavored with cardamom. A sprinkling of cardamom-scented sugar tops the bread, giving it a slight crunch.… Read more