Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more
breakfast
- Breakfasts
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Basil Strata
This basil strata is perfect for brunch or dinner. Basil strata is a delicious approach to the classic egg, ham, and cheese strata, increasing the flavor factor with the addition of pesto, arugula, olives, and goat cheese.… Read more
Cranberry Bread
When cranberries show up in the store, I make a batch of cranberry bread. I love the sweet, moist bread with bursts of tart cranberries. An added bonus is that the house is filled with a wonderful aroma that signals the holidays are approaching.… Read more
- Breads
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Plum Bread
As we move from summer to fall, enjoy a slice of this moist and flavorful plum bread for breakfast. Dark purple plums make a richly colored loaf and spices fill the house with the aroma of fall comfort foods.… Read more
Overnight Oats with Strawberry Rhubarb Compote
Take advantage of springtime favorites with a batch of overnight oats with strawberry rhubarb compote. The compote makes a delicious topping for the oats.… Read more