Now is the perfect time to make Irish soda bread. This version is full of plump golden raisins and has a touch of fragrant caraway seeds.… Read more
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Butternut Squash Sourdough Bread
If you stocked up on fall squash to get you through the winter and have butternut squash on hand, I recommend making this butternut squash sourdough bread. It’s bursting with squash flavor and has a rich consistency, thanks to the sourdough discard.… Read more
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Sourdough Zucchini Bread
Sourdough zucchini bread has just a touch of sourdough tang and is deliciously moist. The sourdough starter adds extra body to the bread and holds it together nicely.
It’s the time of year when gardens deliver zucchinis in abundance. Here’s an option for using some of your excess zucchini.… Read more
Sourdough Biscuits
I’ve been making these sourdough biscuits on repeat. They are flaky and soft and bring back childhood memories of warm biscuits with butter and jam. I recommend a batch of these biscuits for Sunday morning breakfast.… Read more
Mango Cardamom Bread
You’ll love this mango cardamom bread. It’s moist from ripe mangoes and lightly flavored with cardamom. A sprinkling of cardamom-scented sugar tops the bread, giving it a slight crunch.… Read more