If you stocked up on fall squash to get you through the winter and have butternut squash on hand, I recommend making this butternut squash sourdough bread. It’s bursting with squash flavor and has a rich consistency, thanks to the sourdough discard.… Read more
Sourdough zucchini bread has just a touch of sourdough tang and is deliciously moist. The sourdough starter adds extra body to the bread and holds it together nicely.
It’s the time of year when gardens deliver zucchinis in abundance. Here’s an option for using some of your excess zucchini.… Read more
I’ve been making these sourdough biscuits on repeat. They are flaky and soft and bring back childhood memories of warm biscuits with butter and jam. I recommend a batch of these biscuits for Sunday morning breakfast.… Read more
You’ll love this mango cardamom bread. It’s moist from ripe mangoes and lightly flavored with cardamom. A sprinkling of cardamom-scented sugar tops the bread, giving it a slight crunch.… Read more
I’m obsessed with sourdough right now and it is clear that I am not alone. It seems like half the country is caring for sourdough starter these days.
I wanted to share some of my experiences working with sourdough and some recipes that I like.… Read more