Use leftover crusty bread and corn on the cob to make this delicious grilled corn and tomato panzanella. Add some greens and creamy burrata and you have yourself an unforgettable one-dish meal!… Read more
bread
- Breads
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Gruyère and Ham Scones
Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more
- Breakfasts
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Basil Strata
This basil strata is perfect for brunch or dinner. Basil strata is a delicious approach to the classic egg, ham, and cheese strata, increasing the flavor factor with the addition of pesto, arugula, olives, and goat cheese.… Read more
It’s the weekend!
We’re looking forward to dinner with friends this weekend, including goodies that Alain and Houda brought back from France. Yum!
Enjoy this first weekend of February!… Read more
Apple Bread with Rum Soaked Cranberries
Cold weather sometimes calls for hearty food with bold flavors and this apple bread with rum soaked cranberries fits the bill! … Read more