Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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bread

  • Breads
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    • Breakfasts

Gruyère and Ham Scones

Posted on April 17, 2024April 13, 2025by Dottie

Plate of Gruyere and Ham Scones

Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more

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  • Breakfasts
  • ...
    • Misc

Basil Strata

Posted on March 27, 2024March 28, 2024by Dottie

A Slice of Basil Strata

This basil strata is perfect for brunch or dinner. Basil strata is a delicious approach to the classic egg, ham, and cheese strata, increasing the flavor factor with the addition of pesto, arugula, olives, and goat cheese.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on February 2, 2024by Dottie

It's the weekend! Number 324, Patterns in Ice and Green Growth on the Ground

We’re looking forward to dinner with friends this weekend, including goodies that Alain and Houda brought back from France. Yum!

Enjoy this first weekend of February!… Read more

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  • Breads

Apple Bread with Rum Soaked Cranberries

Posted on January 24, 2024by Dottie

Cold weather sometimes calls for hearty food with bold flavors and this apple bread with rum soaked cranberries fits the bill! … Read more

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  • Breads

Cranberry Bread

Posted on November 15, 2023by Dottie

When cranberries show up in the store, I make a batch of cranberry bread. I love the sweet, moist bread with bursts of tart cranberries. An added bonus is that the house is filled with a wonderful aroma that signals the holidays are approaching.… Read more

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