I recommend keeping this ricotta herb spread on hand all summer. Actually, just make it all year. You’re going to want to spread it on baguette slices, dip fresh vegetables in it or stir it into pasta.… Read more
appetizers
Ricotta and Mint Pesto Toasts with Pomegranate Molasses
These ricotta and mint pesto toasts with pomegranate molasses are the perfect holiday appetizer. The bright green pesto topped with red pomegranate arils are the perfect colors for winter holidays.… Read more
Baguette Slices with Goat Cheese and Rhubarb Compote
These baguette slices with goat cheese and rhubarb compote are a delicious treat to serve to your friends. Now that it’s rhubarb season, it’s the perfect time to make a batch of rhubarb compote and use some of it for these appetizers. … Read more
Roasted Green Tomato Salsa
This roasted green tomato salsa is a great way to use up end-of-the-season green tomatoes from the garden. Its spicy roasted flavor is addictive!
It’s time to clean up the vegetable garden and collect the unripened tomatoes. There are plenty of ways to use green tomatoes and this salsa is a great option.… Read more
Greek Yogurt with Lemon and Pistachios
I’ve been making a lot of this Greek yogurt with lemon and pistachios and plenty of good olive oil. It’s rich and creamy and packed with flavor! Serve it with pita bread (or pita chips), carrot sticks and red pepper slices. Your friends will groan with pleasure over this simple blend of Mediterranean flavors.… Read more