I’m looking forward to eating Greek food and listening to Greek music at a local Greek festival this weekend. I love the stuffed grape leaves! I’m also hoping to get some gardening done. The weeds have taken over!
Have a great weekend!… Read more
I’m looking forward to eating Greek food and listening to Greek music at a local Greek festival this weekend. I love the stuffed grape leaves! I’m also hoping to get some gardening done. The weeds have taken over!
Have a great weekend!… Read more
If you’re entertaining this summer, change things up a little with a batch of basil hummus. The fresh, slightly licorice flavor of the basil is the star of the show. … Read more
Make a batch of this delicious white bean hummus with lemon gremolata for your next dinner party. Your guests are sure to love the garlicky bean dip topped with the flavorful lemon gremolata.… Read more
When September arrives, I make Bolognese sauce. It’s a classic and part of my repertoire of hearty fall and winter meals. If you’re looking for fall recipes, here are some suggestions.… Read more
For an easy appetizer, serve these savory roasted cherries with slices of fresh baguette spread with goat cheese. The juicy roasted cherries pair nicely with tangy goat cheese.… Read more