
Asparagus Gruyère scones are a perfect addition to spring brunches. The Gruyère cheese pairs deliciously with the grassy flavor of fresh asparagus.… Read more

Asparagus Gruyère scones are a perfect addition to spring brunches. The Gruyère cheese pairs deliciously with the grassy flavor of fresh asparagus.… Read more

We’re headed to Martha’s Vineyard this weekend and I can’t wait to be back on the island. Salt air and briny breezes await!
Have a great weekend. Happy Easter to those who celebrate.… Read more

We saw the Hanging Nasturtiums display at the Isabella Stewart Gardner Museum for the first time, and it was spectacular! I hope that this is the start of a new tradition of visiting the courtyard when it is filled with the hanging orange blooms.… Read more

We’re meeting Louis and Jorja for a leisurely lunch on the Connecticut coast tomorrow and I can’t wait. In spite of the lousy weather (we’d hoped for sunshine), we’ll have a great time together.
I hope that you are able to stay dry and warm this weekend.… Read more

In the middle of the chaos and frightening events of the last couple of months, it was reassuring to see how many people joined the Hands Off protests on April 5th. … Read more