
Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more

Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more

I’m looking forward to a take out dinner from a local fish market tonight and hoping that the weather will cooperate, so that Tom, his Mom and I can spend some time on the beach this weekend.
Have a great weekend!… Read more

If you’re visiting Martha’s Vineyard and looking for things to do, I recommend walking the trails at Menemsha Hills, a Trustees of Reservations property. With winding paths through woodlands, island views from the hilltops and trails to the beach, a trip to Menemsha Hills offers a variety of inviting island experiences in an easy afternoon hike.… Read more

Tom and I are making a classic bolognese for our anniversary dinner this weekend. We’ll be steaming up the kitchen, splattering the walls with sauce and celebrating many great years together.
Have a special September weekend. Be well.… Read more

If you need a recipe for your summer squashes, I recommend this savory zucchini and summer squash casserole. Chunks of squash are baked in a creamy, slightly spicy filling and lightly covered with a crunchy cracker topping. It makes a satisfying main course served with a green salad or a delicious side-dish for a summer barbecue.… Read more