
Tom and I are making a classic bolognese for our anniversary dinner this weekend. We’ll be steaming up the kitchen, splattering the walls with sauce and celebrating many great years together.
Have a special September weekend. Be well.… Read more

Tom and I are making a classic bolognese for our anniversary dinner this weekend. We’ll be steaming up the kitchen, splattering the walls with sauce and celebrating many great years together.
Have a special September weekend. Be well.… Read more

If you need a recipe for your summer squashes, I recommend this savory zucchini and summer squash casserole. Chunks of squash are baked in a creamy, slightly spicy filling and lightly covered with a crunchy cracker topping. It makes a satisfying main course served with a green salad or a delicious side-dish for a summer barbecue.… Read more

I’m looking forward to three days off, hopefully with some sunny days. I’m thinking about corn on the cob and fresh tomatoes for dinner.
Enjoy the long weekend.… Read more

If you have a bumper crop of kale, make a batch of this kale pesto. You’re sure to love its lemony, garlicky goodness!… Read more

I’m looking forward to vacation next week, visits with good friends, cookouts, croquet and trips to the beach. Summer is racing ahead and I’m going to indulge in delicious summer foods.
Have a wonderful weekend, chock full of local produce, especially juicy tomatoes.… Read more