With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more
I’m looking forward to dinner with siblings this weekend and experimenting with a couple of new recipes. I’m also going to enjoy time outside. After our rainy January, February’s sunny weather has been a joy.
Have a great weekend!… Read more
Winter is a good time to start thinking about next year’s garden. I spend time perusing seed catalogs, turning over far too many page corners.… Read more
We’re looking forward to a long weekend, with little on the agenda. The temperatures will remain low, so we’ll bundle up for walks during the day and enjoy cozy fires in the evenings.
Have a nice long weekend!… Read more
Make a batch of this delicious white bean hummus with lemon gremolata for your next dinner party. Your guests are sure to love the garlicky bean dip topped with the flavorful lemon gremolata.… Read more