This refreshing arugula, orange and fennel salad is the perfect dish to serve after the main course of a fall or winter dinner. The spiciness of the arugula, bright anise flavor of the fennel and refreshingly tart and sweet citrus contrast nicely with salty oil-cured black olives.
The salad would also be a good companion to a hearty soup and some whole grain artisanal bread.… Read more
I’m posting early today, because I’m headed back to CT to attend my father-in-law’s funeral and related events. It is good to be with family during times like these.
New England’s cold weather came late this year, but it’s here now. It’s time for warm sweaters and a lot of leaf raking!
If it is cold where you are, I hope that you have a warm and cozy weekend.… Read more
Flour Bakery’s banana bread recipe is the best banana bread recipe I’ve ever tried. It makes a deliciously moist and flavorful loaf. I think that the secret to its moistness is the addition of a little creme fraîche or sour cream.… Read more
My wonderful father-in-law passed away this week and we are mourning his passing and celebrating his life. Walt lived a full and extraordinary 94 years. He spent his life teaching science to kids, volunteering at his church, building things, gardening, square and round dancing and traveling. An entomologist, Walt also collected bugs—we had to be careful when we opened a stray container around his house. For as long as he was able, Walt visited nursing homes on the weekends and performed religious services for those who couldn’t make it to church. He was the best hugger ever! I’m happy that … Read more
Favorites from a walk in Rockport, MA. View through the windows on opposite sides of a house to the beautiful harbor beyond.… Read more