Winter isn’t over yet. More snow is coming tomorrow. Tomorrow night we are going to listen to some jazz.
Enjoy your first March 2019 weekend! You know what happens in March? The official arrival of spring!… Read more
Pasta with Green Beans and Prosciutto
If you are in need of a comfort dish, give this pasta with green beans and prosciutto a try. The prosciutto takes the flavor up a notch with its salty smokiness. This pasta is so easy to make, you’ll want to put it on a regular menu rotation.… Read more
It’s the weekend!
We’re meeting friends for dinner and music tonight in Central Square. It’s been so long since we’ve done that! Also, I can’t wait to celebrate my friend Zoe’s special birthday tomorrow.
Have a great winter weekend!… Read more
Boulevardier Cocktails
The Boulevardier cocktail, cousin to the Negroni, is made with whiskey instead of gin. While a traditional Negroni features the bitter of the beloved Campari and herbal flavors of gin, the whiskey in the Boulevardier mellows out the Campari, merging it into the warmth of the drink.
This cocktail will win you over during the cold winter months, when its rich flavors will take the chill off. Fair warning, you may want to drink it year round.… Read more
It’s the weekend!
We’re headed out for a nice dinner this evening at one of my favorite French bistros. I’m planning to turn my attention to some much needed housework this weekend. I know, too much fun.
Have a great weekend!… Read more