Satisfying stews that will keep you nourished during cold winter months.
With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more
This chicken with cannellini beans and broccoli recipe makes a tasty and satisfying cold weather meal. Lemon juice and zest adds fresh tanginess to the warm and hearty sauce.… Read more
Use some of your leftover turkey to make this turkey stew with sourdough dumplings. It’s the perfect comfort food to take the chill off a fall or winter evening.… Read more