Peppery greens pair with tangy citrus in this carrot, arugula and blood orange salad. Freshly grated ginger in the dressing adds a little more bite and lots of flavor.… Read more
Salads
Tasty seasonal salad recipes to serve with your meal or as the main course.
Orange Avocado Salad with Pistachios
An orange avocado salad with pistachios and Dijon vinaigrette provides a delicious balance of fresh citrus flavor and tangy mustard, with an equally delicious combination of avocado creaminess and nutty salty crunch. Because oranges are so good in the winter, now is the perfect time to give this salad a try.… Read more
Butternut Squash Apple Panzanella
This butternut squash apple panzanella is a delicious fall version of the classic bread salad. You’ll love this blend of roasted butternut squash, crusty grilled bread, fresh greens and tart apples.… Read more
Carrot Parsley Salad
With our tendency to eat hearty food when cold weather arrives, it’s nice to balance the stews and casseroles with a light side and this carrot parsley salad is just the thing. Its tangy, fresh taste is the perfect accompaniment to a fall or winter dish.… Read more
Brown Rice, Spinach and Mint Salad
The flavors of tangy lemon, spicy garlic, salty feta and cool mint will have you going back for seconds of this brown rice, spinach and mint salad. This is one of those foods that has lots of personality. If you have leftover rice on hand, this salad is a snap to make. … Read more