Asparagus Gruyère scones are a perfect addition to spring brunches. The Gruyère cheese pairs deliciously with the grassy flavor of fresh asparagus.… Read more
FOOD AND DRINK
Posts about food and drinks and recipes.
Tirokafteri (Greek Feta Dip)
Tirokafteri is a delicious spicy Greek feta dip that is good with raw vegetables, pita bread, or pita chips. For a quick appetizer that everyone will enjoy, make a batch of tirokafteri.… Read more
- Breads
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Blueberry Muffins
These blueberry muffins are deliciously moist and light, and very much like cake. We love them for breakfast, but some people like them for an afternoon snack or dessert. Make a batch and decide when you want to eat them.… Read more
Pimento Cheese
If you haven’t had pimento cheese lately, I highly recommend giving it a try. Pimento cheese is a creamy and tangy spread made with sharp cheddar cheese, cream cheese, pimento and a touch of hot pepper.… Read more
Ruth Reichl’s Gingerbread Cake
This gingerbread cake recipe is bursting with the flavors of fresh ginger, cinnamon, cardamom, and a hint of pepper. The recipe comes from Ruth Reichl’s novel Delicious! and the cake is exactly that — delicious!… Read more