
This lemon arugula pasta is just the dish to brighten a cold winter evening. The fresh tangy burst of lemon is a welcome change from heavier winter foods. Pine nuts add their sweet buttery flavor to this delicious dish.… Read more
Posts about food and drinks and recipes.

This lemon arugula pasta is just the dish to brighten a cold winter evening. The fresh tangy burst of lemon is a welcome change from heavier winter foods. Pine nuts add their sweet buttery flavor to this delicious dish.… Read more

If you like a Negroni, you will love this version made with Gran Classico Bitter instead of Campari. A Negroni Classico is a complex, smooth blend of sweet and bitter, with interesting herbal notes.… Read more

If you are looking for healthy breakfast ideas, give these chocolate chia puddings a try. They are packed with nutrition and full of flavor. Best of all, it couldn’t be easier to make the puddings. Make a couple of batches on the weekend for quick breakfasts during the week.… Read more

This granola is addictive! It’s soft and nutty, with the deliciously contrasting flavors of sweet oat and tart cranberry. The recipe is based on my mother-in-law’s version, which she made for years. We always looked forward to receiving a jar of her granola at Christmas.
If you are looking for a homemade gift to bring to your family and friends, I recommend giving them a jar of this granola.… Read more

Several new cookbooks look great for changing up our fall and winter dining routines.
If you are looking for a gift for someone who loves to cook, one of these cookbooks might be perfect.… Read more