Eggplant Pepper Pasta

I make variations on this eggplant pepper pasta dish often. It’s a good way to use up vegetables and makes a nice alternative to typical red sauce. When cooked in a heavy pot over low heat, the eggplant melts into a creamy base that holds all of the other flavors together.… Read more

Rhubarb Cardamom Cake

Slice of Rhubarb Cardamom Cake

You’ll love this rhubarb cardamom cake. It’s wonderfully fragrant with the sweet scent of cardamom. The cake is studded with bits of tart rhubarb and crunchy cardamom seeds. Lightly dusted with sugar and topped with sliced almonds, this is a delicious combination of textures and flavors.… Read more