The flavors of tangy lemon, spicy garlic, salty feta and cool mint will have you going back for seconds of this brown rice, spinach and mint salad. This is one of those foods that has lots of personality. If you have leftover rice on hand, this salad is a snap to make. … Read more
Grains, Potatoes, Rice
Recipes for grains, potatoes, rice etc.
Thai Peanut Noodles, Two Ways
If you like noodles and veggies with peanut sauce, you are going to love this Thai Peanut Noodles recipe inspired by the Frugal Vegan cookbook version. It’s creamy and savory and ever-so versatile. Not only can you add almost anything to this dish and it will be delicious, you can also serve it hot or cold.… Read more
Overnight Oatmeal
Overnight oatmeal is chewy and extremely satisfying. I like to put a little overnight oatmeal on top of fresh fruit and add almond or cashew milk. A bowl of overnight oatmeal, topped with some chopped nuts or a little fruit makes a delicious breakfast that will keep you going all morning.… Read more
Seared Polenta with Cherry Tomatoes
My sister Diana served this Seared Polenta with Cherry Tomatoes when I visited her in Portland. It’s a really delicious vegan recipe. Because the dish uses prepared polenta, it doesn’t take long to prepare. It’s a great recipe for weeknight dinners.… Read more