Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
  • FOOD & DRINK
    • Appetizers
    • Breads
    • Breakfasts
    • Cocktails
    • Cookbooks
    • Desserts
    • Misc
    • Pasta
    • Grains, Potatoes, Rice
    • Salads
    • Sauces and Condiments
    • Seafood
    • Soups
    • Stews
    • Vegetables
  • GARDENS
  • CULTURE
  • MARTHA’S VINEYARD
  • TRAVEL
  • STYLE
  • DIY
  • SERIES
    • FAVORITE THINGS
    • GIFT SUGGESTIONS
    • GIVING BACK
    • IT’S THE WEEKEND!

Grains, Potatoes, Rice

Recipes for grains, potatoes, rice etc.

  • Grains, Potatoes, Rice
  • ...
    • Salads

Brown Rice, Spinach and Mint Salad

Posted on June 9, 2021by Dottie

Brown Rice, Spinach and Mint Salad

The flavors of tangy lemon, spicy garlic, salty feta and cool mint will have you going back for seconds of this brown rice, spinach and mint salad. This is one of those foods that has lots of personality. If you have leftover rice on hand, this salad is a snap to make. … Read more

No comments yet
  • Grains, Potatoes, Rice

Thai Peanut Noodles, Two Ways

Posted on September 12, 2018September 11, 2018by Dottie

Thai Peanut Noodle Salad

If you like noodles and veggies with peanut sauce, you are going to love this Thai Peanut Noodles recipe inspired by the Frugal Vegan cookbook version. It’s creamy and savory and ever-so versatile. Not only can you add almost anything to this dish and it will be delicious, you can also serve it hot or cold.… Read more

No comments yet
  • Breakfasts
  • ...
    • Grains, Potatoes, Rice

Overnight Oatmeal

Posted on April 11, 2018January 12, 2020by Dottie

Overnight Oats with Fruit

Overnight oatmeal is chewy and extremely satisfying. I like to put a little overnight oatmeal on top of fresh fruit and add almond or cashew milk.  A bowl of overnight oatmeal, topped with some chopped nuts or a little fruit makes a delicious breakfast that will keep you going all morning.… Read more

No comments yet
  • Grains, Potatoes, Rice

Seared Polenta with Cherry Tomatoes

Posted on March 28, 2018September 8, 2018by Dottie

Seared Polenta with Cherry Tomatoes, Recipe

My sister Diana served this Seared Polenta with Cherry Tomatoes when I visited her in Portland. It’s a really delicious vegan recipe. Because the dish uses prepared polenta, it doesn’t take long to prepare. It’s a great recipe for weeknight dinners.… Read more

No comments yet

Posts navigation

Newer posts

FOLLOW

Visit Us On FacebookVisit Us On PinterestVisit Us On Instagram

Follow Me on Bloglovin

Follow

Subscribe to My Newsletter

Check your inbox or spam folder to confirm your subscription.

ABOUT / CONTACT ME

Archives

Activello Theme by Colorlib Powered by WordPress
© 2017-2018 Sea Salt and Sailor Stripes    Privacy