Dessert recipes for those times when you need a little something sweet.
While caramelized banana is the star of the tropical banana upside-down cake, a little coconut, orange rind, almond meal and lots of vanilla add a taste of the tropics to this delicious cake. There’s nothing like adding a little fruit to the bottom of your cake pan and then turning the whole thing upside down.… Read more
Peaches are juicy and flavorful right now and raspberries are plentiful, meaning that it is the perfect time to make a peach raspberry crisp. This peach raspberry crisp is the best combination of ripe fruit flavors and sweet crunchy topping.… Read more
You’ll love this rhubarb cardamom cake. It’s wonderfully fragrant with the sweet scent of cardamom. The cake is studded with bits of tart rhubarb and crunchy cardamom seeds. Lightly dusted with sugar and topped with sliced almonds, this is a delicious combination of textures and flavors.… Read more
This chocolate mascarpone mousse is a delicious alternative to traditional chocolate mousse, which is already very wonderful. I think that you will love this thick creamy version of chocolate mousse!
It’s especially good served with fresh fruit. … Read more
This tiramisù is a rich, creamy confection that makes most versions you’ll encounter in a restaurant pale in comparison. It’s a layer of crisp, sugar-coated ladyfingers, sprinkled with dark coffee, covered with a smooth blend of whipped mascarpone, egg, dark rum and sugar, then finished with grated dark chocolate. You’ll find yourself sticking the spoon back into the bowl for scoop after scoop.… Read more