The most important meal of the day!
If you live near me, lock your doors or you will find apples on your kitchen table. They’ll be oddly shaped, bruised apples that are falling from my apple tree with abandon (after two years with no apples). If you have a surplus of apples, like I do, I recommend making this apple bread. Once you’ve tasted this bread, you’ll wish that you had more apples, so that you could stockpile loaves of it.… Read more
Overnight oatmeal is chewy and extremely satisfying. I like to put a little overnight oatmeal on top of fresh fruit and add almond or cashew milk. A bowl of overnight oatmeal, topped with some chopped nuts or a little fruit makes a delicious breakfast that will keep you going all morning.… Read more
Flour Bakery’s banana bread recipe is the best banana bread recipe I’ve ever tried. It makes a deliciously moist and flavorful loaf. I think that the secret to its moistness is the addition of a little creme fraîche or sour cream.… Read more