The most important meal of the day!
If you stocked up on fall squash to get you through the winter and have butternut squash on hand, I recommend making this butternut squash sourdough bread. It’s bursting with squash flavor and has a rich consistency, thanks to the sourdough discard.… Read more
Mornings are getting a little chilly and it’s the perfect time to linger over breakfast, enjoying these blueberry sourdough scones.… Read more
Sourdough zucchini bread has just a touch of sourdough tang and is deliciously moist. The sourdough starter adds extra body to the bread and holds it together nicely.
It’s the time of year when gardens deliver zucchinis in abundance. Here’s an option for using some of your excess zucchini.… Read more
Blueberry rhubarb sourdough coffee cake is a deliciously sweet way to use some of your sourdough discard. It’s full of plump, summer blueberries and tart rhubarb, with a buttery, brown sugar, cinnamon topping. This is the way to start your day!… Read more
If you are looking for healthy breakfast ideas, give these chocolate chia puddings a try. They are packed with nutrition and full of flavor. Best of all, it couldn’t be easier to make the puddings. Make a couple of batches on the weekend for quick breakfasts during the week.… Read more