This brown butter apple bread recipe is just in time for local fall apples. You’ll love the nutty flavor of brown butter paired with tart apples and brown sugar!… Read more
Breakfasts
The most important meal of the day!
- Breads
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Butternut Squash Sourdough Bread
If you stocked up on fall squash to get you through the winter and have butternut squash on hand, I recommend making this butternut squash sourdough bread. It’s bursting with squash flavor and has a rich consistency, thanks to the sourdough discard.… Read more
- Breads
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Blueberry Sourdough Scones
Mornings are getting a little chilly and it’s the perfect time to linger over breakfast, enjoying these blueberry sourdough scones.… Read more
- Breads
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Sourdough Zucchini Bread
Sourdough zucchini bread has just a touch of sourdough tang and is deliciously moist. The sourdough starter adds extra body to the bread and holds it together nicely.
It’s the time of year when gardens deliver zucchinis in abundance. Here’s an option for using some of your excess zucchini.… Read more
Blueberry Rhubarb Sourdough Coffee Cake
Blueberry rhubarb sourdough coffee cake is a deliciously sweet way to use some of your sourdough discard. It’s full of plump, summer blueberries and tart rhubarb, with a buttery, brown sugar, cinnamon topping. This is the way to start your day!… Read more