
Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more
The most important meal of the day!

Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more

This basil strata is perfect for brunch or dinner. Basil strata is a delicious approach to the classic egg, ham, and cheese strata, increasing the flavor factor with the addition of pesto, arugula, olives, and goat cheese.… Read more

As we move from summer to fall, enjoy a slice of this moist and flavorful plum bread for breakfast. Dark purple plums make a richly colored loaf and spices fill the house with the aroma of fall comfort foods.… Read more

Take advantage of springtime favorites with a batch of overnight oats with strawberry rhubarb compote. The compote makes a delicious topping for the oats.… Read more

These white chocolate macadamia nut scones are perfect for brunch or afternoon tea. Drizzle them with a brown butter white chocolate glaze for a little extra sweetness. … Read more